How can I make ice cream/frozen yogurt without a machine? - frozen yogurt ice cream
I would like an imitation of Red Mango is not off at home, but I think it is more than frozen yogurt complicated.
Saturday, January 16, 2010
Frozen Yogurt Ice Cream How Can I Make Ice Cream/frozen Yogurt Without A Machine?
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You can easily make ice cream without a machine by mixing your ingredients either in a can or in a ziplock bag. If you have two large coffee cans, one smaller one that fits into a larger one with some space to spare between the two, mix your ingredients in the smaller can and close it well. Put it inside the bigger can. Fill the space between the cans with ice and then at least a cup of salt. Seal the can, and roll it back and forth for twenty minutes.
If you can't find two cans like this, you can do the same thing with two resealable plastic bags. Fill one, seal it, put it inside the second, larger bag with ice and a cup of salt. Roll it around for 20 minutes - but use a thick towel to hold it, or you will freeze your hands badly. For ideas of what to put in your can or bag - check out my recipes at The Ice Cream Maker. Enjoy!
Ice cream with mango
500 g of ripe mango pulp
200 g cream
8 eggs, separated
200 g sugar, castor oil, superfine
½ c. Tea Lemon
Method
Beat the egg whites. Add sugar and beat until fluffy.
In another bowl, beat until the cream firm. The egg yolk and use the protein. Lemon juice, mango and cream, then the mixture into a tub with ice and pour cold for at least 2 hours.
Remove and mix in a blender or by hand. Pour into the pan of ice cream and freeze.
Frozen yogurt is low in fat is a great alternative to low-calorie ice cream, if you are looking for a cool summer dessert. It only takes a few minutes to the basic ingredients of vanilla frozen yogurt mix, but patience is required to freeze the yogurt to the right consistency.
What you need:
1 1 / 2 to 2 cups plain yogurt
Stamen
Strainers
2 to 3 cups of milk
Sugar 1 / 2 cup
1 to 2 teaspoons salt
Gelatin
1 teaspoon vanilla extract tea
Can use the ice machine (mixer, if you have the machine)
Step 1 2 cups plain yogurt in cheesecloth-lined sieve. Drain excess liquid culture for at least 3 hours so as not to interfere with the flavor of desserts. In a large bowl, mix 2 to 3 cups of skim or low-fat products, and 1 / 2 cup sugar or sweetener.
Step 2 Add 1 to 2 teaspoons of salt, then add a package of 3 grams of gelatin mixture. Gelatin is added, the thickness of the frozen yogurt.
Step 3: Pour the mixed ingredients from steps 1 a.m.-2 p.m.In a large pot with water. Simmer the pot and simmer for 5 minutes, in which the gelatin has dissolved.
Step 4: Remove the pan from the heat and let cool. Mix drained a teaspoon of vanilla extract and 2 cups of yogurt in Step 1
Enter Step 5 Pour into a mixing bowl, then cover with a lid or plastic wrap. Fridge the yogurt mixture for 8 hours to mix well.
Step 6: Pour into an ice machine. Each manufacturer of ice cream is different, then follow the instructions on the frozen yogurt, which can ever fly 20 to 40 minutes. Freeze the yogurt for a week for the best
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